Vegan Oatmeal Pancakes

September 1, 2022

Breakfast is transformed with Caitlin from Plant.well, when she creates an easy vegan gluten-free pancake recipe that is flavorful and fluffy. Using a handful of ingredients our 3g net carb Maple Vanilla granola is a tasty topping that makes this recipe nourishing and delicious!

Included products

3 Grams Net Carbs Maple Vanilla Granola

Ingredients

1 Cup Oats
1 Medium Banana
2/3 Cup Almond Milk
1 Tsp Vanilla
2 Tbsp Maple Syrup
1/2 Tsp Cinnamon
1 1/2 Tsp Baking Powder
1/4 Tsp Salt

TOPPINGS

Bakery on Main Maple Vanilla Granola
Banana Slices
Maple Syrup

Directions

Add all pancake ingredients to a blender. Blend until smooth.
Heat a pan over medium heat, lightly grease.
Add about 1/3 cup of batter to the pan. Cook for 2-3 minutes until sides are slightly bubbly and bottoms are golden. Flip and continue cooking 1-2 minutes until cooked through.
Serve with banana slices, maple syrup and granola!