Pumpkin Baked Oats

October 29, 2022

Fall is all about comfort foods and pumpkins! Our friend Anna, HealthySimpleYum, created a tasty recipe mixing both comfort and pumpkin with this Pumpkin Baked Oats recipe. Enjoy this recipe for breakfast or dessert using our Rolled Oats. This fun and easy recipe is a fall must-have.

Included products


  • 1/2 cup pumpkin puree
  • 1/2 cup rolled oats
  • 1/2 cup dairy-free milk
  • 1 tbsp almond cashew butter
  • 1 tbsp ground flax seed
  • 2 tbsp agave
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla
  • 1/2 tsp pumpkin spice
  • dash of salt
  • 1 tbsp pumpkin seeds
  • Cream cheese filling:
  • 1/4 cup vegan cream cheese
  • 2 tbsp agave syrup
  • 1 tbsp pumpkin puree


  1. Add the oats, plant milk, pumpkin puree, almond/cashew butter, agave, baking powder, vanilla, pumpkin spice, and salt to a blender and blend until you get a thick batter.
  2. Pour the batter into a large ramekin or small oven-safe dish.
  3. Make the cream cheese filling by whisking the cream cheese with 1 tbsp agave soup, then do the same with the pumpkin puree and 1 tbsp agave.
  4. Add cream cheese filling and pumpkin puree on top of the batter that is already in the ramekin.
  5. Sprinkle pumpkin seeds on top.
  6. Bake for 25 minutes at 350 F OR air fry on roast setting at 350 for 20 minutes.

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