Due to ongoing public health concerns with COVID-19, our factory store is closed. We apologize for any inconvenience. Visit our store locator to learn where you can purchase in-store and online.
We are always happy to support local events, gluten-free meet-up, events or shows, and non-profit organizations with product donations. Please visit our giving page for more information.
Bakery On Main uses the finest whole nuts and unsulfured dried fruits in its Granola. Our special process creates extra crunchy and delicious whole grain clusters.
Yes, all our products are Non-GMO Project Verified. For more information on The Non-GMO project visit their website at www.nongmoproject.org.
“Gluten free” means our products do not contain gluten proteins which are found in Wheat, Rye, Barley and most Oats due to cross contamination.
Yes, Bakery On Main products dairy & casein free and certified Kosher Parve. Please refer to their website at www.ou.org for their standards.
Bakery On Main’s products are made in a dedicated gluten free facility. Bakery On Main’s manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit our plant and audit us to be sure our products are gluten free. Please refer to their web site at www.gfco.org for their procedure and standards.
Bakery On Main uses natural flavors that are obtained without the use of any synthetic solvents, genetically modified organisms, irradiated materials or the addition of MSG. They are mixtures of the essential oils, essences or extracts derived from a spice, fruit or vegetable.
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Our Granola is made in our bakery in East Hartford, CT.