Pumpkin French Toast- Vegan and Gluten-Free

November 15, 2022

Fall is far from over! Enjoy this delicious vegan Pumpkin French Toast recipe from our friend Anna at HealthySimpleYum. With our grain free Maple Vanilla Granola this is a great fall treat to whip up in the mornings.

Included products


  • 1 cup soy or almond milk
  • 1/23/4 cup pumpkin puree
  • 1 flax egg (1 tbsp flax + 1/4 cup water)
  • 1 tbsp maple syrup
  • 1 teaspoon vanilla extract
  • 1 tsp pumpkin spice
  • 1/2 teaspoon cinnamon
  • 23 tbsp Vegan butter
  • 810 thick slices of bread



  1. In a shallow bowl, add all ingredients besides the bread. Whisk together well and set aside.
  2. Heat a large pan on medium heat and add 1 tablespoon of butter.
  3. Dip both sides of the toast into the batter and place in the pan. Avoid soaking the bread to avoid soggy toast.
  4. Cook for about 4-5 minus on each side until it is golden crispy on both sides.
  5. Serve immediately and top with maple syrup, greek yogurt, pumpkin seeds, and granola 🙂

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