Peanut Butter Banana Muffins

April 18, 2020

These peanut butter banana muffins are exactly what you need for a morning pick-me-up! They are naturally sweetened with real maple syrup and natural peanut butter, and gluten-free thanks to our happy oats. These muffins can even be made dairy-free! We added some chocolate chips to complement the other flavors.

Ingredients

1 cup mashed ripe bananas (we used 3 ripe bananas)
¾ cup natural peanut butter
2 large eggs
¼ cup pure maple syrup
2 teaspoons vanilla extract
1/2 tablespoon of milk (use almond milk to make it dairy-free)
1 cup Bakery On Main Happy Rolled Oats Blended
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1/2 cup mini chocolate chips (dairy-free, if desired)

Directions

Preheat oven to 350 degrees Line a 12-cup muffin liner with muffin liners and spray the inside with nonstick cooking spray to prevent muffins from sticking to liners.
In a large bowl, mix the mashed bananas, peanut butter, eggs, pure maple syrup, vanilla extract, and milk of choice until smooth.
Add 1 cup of oats in a blender or processor to create a flour substitute
Next stir in the oat flour, baking powder, cinnamon, and salt until smooth. Add in the chocolate chips and evenly divide batter into muffin liners.
Bake 20-25 minutes until a toothpick comes out clean. Transfer muffins to wire rack to cool and enjoy!