Apple Oatmeal Muffins

1. Preheat oven to 375°F. Line a muffin tin with paper liners and lightly spray with nonstick spray.
2. In a mixing bowl, whisk together gf flour, apple pie oatmeal, baking powder, cinnamon and salt
3. Beat together the honey, oil, eggs, almond milk, and vanilla extract. Beat until light and smooth.
4. Add the dry ingredients into the wet ingredients in 3 separate additions, making surety mix well after each addition. Fold in the chopped apples.
5. Evenly pour the batter into the prepared muffin tin and bake for 25 to 28 minutes until a toothpick inserted comes out clean.

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