Rosemary Oaty Chicken Nuggets

April 7, 2017

Our friend Chandice over at This Vivacious Life got creative with our Organic Happy Oats and made this delicious savory dinner!

Ingredients

2 lbs. boneless/skinless chicken breasts or tenders
2 eggs
1 T fresh rosemary, chopped
1 tsp. salt
1 tsp. pepper
1 1/2 C Bakery On Main Organic Happy Rolled Oats or Organic Happy Quick Oats
1 T gluten-free dijon mustard
2 tsp. raw honey
1/2 tsp. gluten-free Worcestershire

Directions

Preheat oven to 400°
Cut chicken breasts or tenders into 1′ cubes
In a bowl, whisk eggs together
In another bowl combine rosemary, salt, pepper and Bakery on Main Organic Happy Oats
Dip chicken cubes into whisked eggs then generously coat chicken nuggets with oat mixture
Place dipped chicken nuggets on a baking sheet and bake at 400° for 20-22 minutes or until cooked through
Meanwhile, combine dijon mustard, honey and gluten-free Worcestershire and mix well
Serve with warm rosemary oats chicken nuggets

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