Gluten-Free Shake n’ Bake Chicken

June 13, 2017

Want a gluten-free way to SHAKE up your weeknight dinner? Look no further! This bakeshop delicious spin on a classic recipe from Chandice over at This Vivacious Life is fast, easy, and flavorful so you can enjoy this irresistible and convenient dinner over and over!

Ingredients

1 pound chicken tenders
2 C Bakery on Main Cranberry Cashew with Natural Orange Flavor Granola
1/2 tsp. garlic salt
1/4 tsp. black pepper
1/2 tsp. thyme
2 egg whites

Directions

Preheat oven to 350°
Pulse 2 C cereal in blender until a fine crumb
Add the cereal, pepper, garlic salt and thyme in a gallon ziploc bag
Dip the chicken tenders in egg whites then add them to the ziploc bag
Shake the chicken in the bag until completely coated
Place on a greased baking sheet and bake 20 minutes
*If using chicken breasts, bake 10-15 minutes longer or until cooked all the way through