Valentine’s Day Cupcakes (Gluten Free)

February 11, 2021

You need to make these delicious cupcakes! We know that not everyone is skilled at baking, luckily there are some great gluten-free boxed options! Making your life easy is what we do at Bakery On Main, and this cake mix and frosting aligns with our slogan. Follow the recipe on the box and get creative with frosting and decorations. This versatile recipe allows you to swap in dairy-free butter and milk, too. Be sure to show us if you make these!


  • 1 Box of 365 by Whole Foods yellow cake mix (gluten free)
  • 2 Eggs
  • 8 Tbsp. Butter
  • 3/4 Cup + 2 Tbsp Milk
  • 1 container Simple Mills Organic Vanilla Frosting
  • Sprinkles and Icing!
  • 1 Bag of Bakery On Main White Chip Raspberry Granola


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