Sweet & Savory Granola Pasta

January 6, 2014

Sweet & Savory Gluten Free Granola Pasta Here is another healthy creation from Amie Valpone to start your year and your resolutions with a bang. This recipe takes the savoriness of pasta and combines it with the sweetness of our very own Cinnamon Raisin Fiber Power Granola! Enjoy and send us some pictures!



Serves 8

  • 1 lb. gluten-free pasta
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper
  • 2 tbsp. extra-virgin olive oil
  • 1 cup fresh mixed greens such as baby spinach
  • 2 tbsp. finely chopped fresh basil
  • 2 tbsp. freshly squeezed lemon juice
  • 1 cup Cinnamon Raisin Bakery on Main Granola


  1.  Cook pasta according to package directions. Remove from heat; set aside.
  2. In a large bowl, combine cooked pasta with remaining ingredients; gently toss to combine.
  3. Serve warm or at room temperature.

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