Sweet & Savory Granola Pasta

January 6, 2014

Sweet & Savory Gluten Free Granola Pasta Here is another healthy creation from Amie Valpone to start your year and your resolutions with a bang. This recipe takes the savoriness of pasta and combines it with the sweetness of our very own Cinnamon Raisin Fiber Power Granola! Enjoy and send us some pictures!

Ingredients

Serves 8

1 lb. gluten-free pasta
1/4 tsp. sea salt
1/4 tsp. pepper
2 tbsp. extra-virgin olive oil
1 cup fresh mixed greens such as baby spinach
2 tbsp. finely chopped fresh basil
2 tbsp. freshly squeezed lemon juice
1 cup Cinnamon Raisin Bakery on Main Granola

Directions

Cook pasta according to package directions. Remove from heat; set aside.
In a large bowl, combine cooked pasta with remaining ingredients; gently toss to combine.
Serve warm or at room temperature.