Crunchy Almond Quinoa Salad

August 8, 2014

This super easy but healthy salad will be the talk of dinner.


Serves 6

  • 2 cups water
  • 1 cup red quinoa
  • 1/4 cup whole almonds
  • 4 cups mixed salad greens
  • 4 Tbsp. extra-virgin olive oil
  • 3 Tbsp. champagne vinegar
  • 1 Tbsp. fresh lemon juice
  • 1 cup Bakery on Main Cinnamon Raisin Granola
  • 1/4 tsp. fresh lemon zest 1/4 tsp. sea salt 1/4 tsp. pepper


  1. Bring water and quinoa to a boil in a medium saucepan. Reduce heat, cover and simmer for 15-20 minutes or until water is absorbed. The germ will be visible when the quinoa is cooked. Remove from heat.
  2. In a large mixing bowl, combine all ingredients; gently toss to combine.
  3. Transfer to a serving bowl.
  4. Serve warm.

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