Raspberry Jam Crumble Bars

September 9, 2020

These Raspberry Jam Crumble Bars are so delicious! The buttery gluten-free crumble is made with certified GF oats, and is surrounded by a sweet raspberry fruit filling!


  • 1 jar of raspberry jam
  • 1 1/4 cup gluten-free flour blend
  • 1 1/4 cup Bakery On Main Rolled Oats
  • 3/4 cup brown sugar
  • 1 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup melted butter (dairy or non-dairy)


  1. Preheat your oven to 350°F.
  2. In a large bowl whisk together the oats, flour mix, sugar, salt, and cinnamon. Stir in the melted butter until combined. Measure out about 3/4 of the dough and press into the bottom of a lined 8x8in square pan.
  3. Spoon the jam evenly onto the bottom crust. Take the remaining 1/4 of the dough and sprinkle it over the top of the fruit.
  4. Place the pan in the oven and bake for about 30-35 minutes or until the top comes out golden brown.
  5. Cool for at least 10 minutes before cutting into slices and store in an airtight container.

Tip: Make your own jam or swap out raspberry for another fruit!

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