These Raspberry Jam Crumble Bars are so delicious! The buttery gluten-free crumble is made with certified GF oats, and is surrounded by a sweet raspberry fruit filling!
In a large bowl whisk together the oats, flour mix, sugar, salt, and cinnamon. Stir in the melted butter until combined. Measure out about 3/4 of the dough and press into the bottom of a lined 8x8in square pan.
Spoon the jam evenly onto the bottom crust. Take the remaining 1/4 of the dough and sprinkle it over the top of the fruit.
Place the pan in the oven and bake for about 30-35 minutes or until the top comes out golden brown.
Cool for at least 10 minutes before cutting into slices and store in an airtight container.
Tip: Make your own jam or swap out raspberry for another fruit!