Peppermint Patties with Cranberry Crunch

December 4, 2017

Chocolate and peppermint is the ultimate holiday flavor combination. Make a delicious, perfect-for-the-party, candy with them and it brings these flavors to the next level! These peppermint patties have a cranberry crunch and are made with premium ingredients that are sure to wow anyone who tries them. Not only are they made with our bakeshop delicious, gluten-free granola but they also use indulgent endangered species chocolate! These easy and decadent candies will bring you right into the holiday spirit while satisfying your sweet tooth! Not only do you get this delicious recipe, but Chandice from This Vivacious Life is also running an amazing giveaway this month for a variety pack of Bakery On Main goodies! Click the link at the end of this page to see her original post for this recipe and to participate for your chance to win!

Ingredients

2 1/4 C powdered sugar
2 T butter, softened
2 T cream
2 tsp. gluten-free peppermint extract
1 (3 oz.) Endangered Species dark chocolate with peppermint crunch bar, chopped
3 (3 oz.) Endangered Species milk chocolate bar, chopped
1 T coconut oil
1 C Bakery on Main cranberry cashew with natural orange flavor granola

Directions

In a stand mixer, combine all ingredients except chocolates and granola using a paddle mixer
Mix on high until dough comes together and is no longer sticky (if needed, add a few teaspoons of powdered sugar until no longer sticky)
Place dough onto a long piece of plastic wrap in a 1 1/2-2 inch cylinder shape
Roll and secure the ends of the plastic wrap then refrigerate for an hour
Remove from the fridge and out of the plastic wrap
Slice into small (1/4 inch) discs
Meanwhile, in a glass bowl heat the chopped Endangered Species chocolate bars with coconut oil in 20 second intervals until completely melted
Once the chocolate is melted, place a couple pieces of Bakery on Main cranberry cashew granola on each patty disc
Proceed to dip individual patty discs completely into the chocolate carefully using a fork
Place on wax paper to cool
Enjoy!