Maple Multigrain Oats Apple Crisp

June 3, 2013

We are so excited to bring you another recipe from Amie Valpone of The Healthy Apple. This month we have a delicious Oat Apple Crisp!


Serves 4-6 Ingredients

  • 1/2 tsp. almond extract
  • 5 packets Bakery on Main Maple Multigrain Muffin Instant Oatmeal
  • 1/3 cup almond meal
  • 1 cup butter, cold and cut into cubes
  • 4 large apples, diced
  • 1 cup dried cherries
  • 1 1/2 cups dairy-free ice cream or yogurt, for serving


  1. Preheat the oven to 375 degrees F. Prepare a baking dish with nonstick baking spray; set aside.
  2. In a large bowl, combine almond extract, oats and almond meal. Using hands, add the butter into the oat mixture and mix well; the mixture will clump together when combined. Add apples and dried cherries; mix well to combine.
  3. Transfer the apple mixture to the prepared baking dish.
  4. Bake for 40 minutes; remove from oven and set aside to cool for 10 minutes before serving.
  5. Serve warm with dairy-free ice cream or yogurt, if desired.

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