Easy Vegan Chocolate Mousse

February 25, 2022

Fluffy, creamy, and silky are just a few words to describe this delectable Vegan Chocolate Mousse recipe from Anna at HealthySimpleYum.  Featuring our decadent  Dark Chocolate Sea Salt granola, this heart-healthy and protein-rich dessert will be the new favorite dessert to make for your all your loved ones.


Prep Time: 10min  Total Time: 10min  Yield: 4

  • 1 package of Silken tofu (454g)
  • 7 oz dark chocolate, melted (200g)
  • 1/2 cup coconut cream (only solid portion) OR 1 medium avocado
  • 1/4 cup agave or maple syrup
  •  1 tsp vanilla extract


  1. Add silken tofu, coconut cream (or avocado), agave, and vanilla extract to a blender and blend until smooth.
  2. Melt chocolate in the microwave or in a pot on low heat.  Pour into blender with silken tofu mixture and blend once more until chocolatey and smooth.
  3. Pour into a big container or small individual ramekins and refrigerate for at least 3 hours.
  4. Take out the fridge and let sit for a few minutes if the texture is still on the hard side. Add vegan whipped cream, chocolate shavings, or chocolate granola, and enjoy!

This website uses cookies to ensure you get the best experience on our website.