Chickpea Brownies

September 14, 2021

These amazing protein-rich, gluten-free, low sugar Chickpea Brownies are an easy swap when you want to make a healthier snack for your family and friends. Even the pickiest eater will fall in love with these! This tasty alternative is packed full of healthy protein, fiber, and other wholesome ingredients (like almond and oat flour) that will having you saying yes when the kids ask you to eat this for breakfast. Anna at HealthySimpleYum made this deliciously fudgy brownies recipe using our certified gluten-free Rolled Oats and Dark Chocolate Sea Salt Decadent Granola. Try this recipe out next time you are looking to make a new healthy dessert.


  • 1 cup Chickpeas 
  • 1/3 cup Oat Flour (Bakery on Main Rolled Oats)
  • 1/4 cup Almond Flour
  • 1/4 cup cocoa powder
  • 1/4 cup Maple Syrup
  • 1/4 cup Apple Sauce
  • 1/2 cup Cashew Butter
  • 1/4 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • Pinch of salt

TOPPINGS (optional):


  1. Preheat oven to 350 F (176 C) and line a loaf tray with parchment paper. If making a double or triple batch line a 9×13 size baking tray.
  2. Open can of chickpeas, rinse, and drain.
  3. Add chickpeas to a food processor along with maple syrup, apple sauce, and cashew butter. Process until well incorporated.
  4. Add all dry ingredients into a bowl and mix well.
  5. Add dry ingredients to a food processor and process for 2 minutes.
  6. Add batter to loaf pan and bake for 25-30 minutes. Take out and let cool for 15 minutes.

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