Founded in 1992, our story began as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut. It was there that we discovered our passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods that could be enjoyed by anyone, regardless of dietary wants and needs. We abundantly believe that everyone should have the option to experience a satiating meal that doesn’t sacrifice taste for healthiness. To indulge in a snack that’s filling and nutritious. Bakery On Main promises simple, effortless eating and snacking, and that’s how we make life easy on Main Street.

Learn more about Bakery On Main’s mission here.