Rosemary Oaty Chicken Nuggets

Our friend Chandice over at This Vivacious Life got creative with our Organic Happy Oats and made this delicious savory dinner! 

Ingredients

• 2 lbs. boneless/skinless chicken breasts or tenders
• 2 eggs
• 1 T fresh rosemary, chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1 1/2 C Bakery On Main Organic Happy Rolled Oats or Organic Happy Quick Oats
• 1 T gluten-free dijon mustard
• 2 tsp. raw honey
• 1/2 tsp. gluten-free Worcestershire

1. Preheat oven to 400°
2. Cut chicken breasts or tenders into 1' cubes
3. In a bowl, whisk eggs together
4. In another bowl combine rosemary, salt, pepper and Bakery on Main Organic Happy Oats
5. Dip chicken cubes into whisked eggs then generously coat chicken nuggets with oat mixture
6. Place dipped chicken nuggets on a baking sheet and bake at 400° for 20-22 minutes or until cooked through
7. Meanwhile, combine dijon mustard, honey and gluten-free Worcestershire and mix well
8. Serve with warm rosemary oaty chicken nuggets