Gluten-Free Strawberry Shortcake Breakfast Bars

Since it’s still cold outside, Chandice from This Vivacious Life has brought us a new and creative twist on how to deliciously enjoy your morning oatmeal with these delightful Strawberry Shortcake Bars! 

Ingredients

• 2 Bakery on Main Strawberry Shortcake Instant Oatmeal packets
• 1/2 C butter, softened
• 1/3 C gluten-free all-purpose flour
• 1/4 C brown sugar
• 1 flax egg (1 T flaxmeal + 2.5 T water mixed in a bowl)
• 1/4 tsp baking powder
• Garnish with fresh sliced strawberries

1. Preheat oven to 350°
2. Combine all ingredients in a bowl and mix well
3. Spread in a greased 8 x 8 baking pan
4. Bake at 350° for 20 minutes
5. Let cool then enjoy with fresh sliced strawberries on top