Gluten-Free Peach Granola Yogurt Pops

If you need a bakeshop delicious way to stay cool on a hot summer day, this recipe is perfect! Chandice from This Vivacious Life has put together a perfect combination so you can enjoy your 4-4-8 granola bars while basking in the sunshine. Cool down with these gluten-free peach and granola bar yogurt pops for a refreshing blast of flavor that is sure to help you beat the heat while satisfying your snack attack!


  • 3 Bakery on Main 4-4-8 Oats and Honey Granola Bars
  • 10 oz peach yogurt (or dairy-free yogurt alternative plus 2 T sweetener)
  • 1/2 C whole milk (or full fat coconut milk)
  • 2 medium peaches, diced
  1. In a bowl, combine yogurt and milk.
  2. Ready six popsicle molds on your counter then add a small spoonful of yogurt into the bottom of each mold.
  3. Next, add little bits of the granola bars that have been broken off and some diced peaches, then top with more yogurt and granola until filled. 
  4. Tap popsicle molds lightly on the counter to get out any air bubbles.
  5. Insert popsicle sticks and place the popsicles in the freezer for 8-10 hrs.
  6. When ready to unmold, run the popsicle molds under hot water for just a few seconds and gently pull the popsicles out of the molds.
  7. Enjoy while nice and cool.
See the original post from This Vivacious Life here: