Pass the Apple Crisp please!

by Bakey On Main
It's that time of year in New England...apple and pumpkin flavored everything! This past Sunday at the wonderful Coventry Farmers' Market I sampled the first batch of Apple Cider from the local, Farmer's Cow. One word- Delicious. Of course I went to the store later and had to buy some, but it did not curb my craving for that wonderful apple taste of autumn in Connecticut. So... I decided to whip up some Apple Crisp with BOM's apple pie oatmeal.

 

I tried my best to stick to a recipe so I could share with all of you! Here ya go! 5-7 small apples ( I left the skin on!) 2 packets of BOM instant oatmeal 1/2 cup of Organic Brown Sugar 1 tsp of Cinnamon 1 tsp of Nutmeg 1/2 cup of melted butter ( I used Earth Balance non-dairy spread)
  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a large baking pan. Pour small amount of water in pan.
  3. Combine the oatmeal, brown sugar, cinnamon, nutmeg and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes
Let me tell you.. this was exactly what I needed! yum yum yum... I had two taste testers..and they were licking their plates clean! Next baking adventure will definitely be including pumpkin.... What are your favorite autumn recipes? Please share : ) Peace, Love & Granola, Whitney
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