BAKERY ON MAIN ANNOUNCES TWO NEW BAKESHOP FLAVORS
In August 2011, Bakery On Main introduced its new gluten free instant oatmeal, a multigrain hot cereal originally available in three delicious bakeshop flavors. In response to customer requests, the company recently announced a fourth variety, Traditional Unsweetened. The rapidly growing popularity of the instant oatmeal product line prompted Bakery On Main to develop two additional flavors, Carrot Cake and Blueberry Scone, which will debut at Natural Products Expo West in Anaheim, CA this March.
This is good news for anyone who follows a gluten free diet, and that’s a growing population. Now it’s not only individuals with Celiac Disease (who must adhere to a lifelong gluten-free diet), but also:
- People with gluten intolerances
- Those with Autism who eat a gluten free casein free (GFCF) diet in an attempt to reduce symptoms
- A growing number of athletes who have adopted a gluten free diet to improve performance
- People who have tried it and stuck with it because they report feeling better eating less or no gluten
Bakery On Main Gluten Free Instant Oatmeal is made with whole grains including certified gluten free oats, amaranth and quinoa plus chia and flax. This healthy comfort food is high in fiber, dairy and casein free, low sodium, GFCO certified gluten free, Non GMO Project Verified, Kosher OU Parve with no trans fat or cholesterol. The three original delectable bakeshop flavors are Apple Pie, Strawberry Shortcake and Maple Multigrain Muffin. Now the instant oatmeal line has expanded to cater to more taste needs with the addition of the Traditional Unsweetened, Carrot Cake and Blueberry Scone flavors.