Oatmeal Bake with Mixed Berries

October 26, 2018

Fall is in the air! Skip the cold cereal and bake up our delicious mixed berry oatmeal bake – it is sure to keep you warm & toasty on those chilly, fall mornings! All you need is a couple of ingredients, a baking dish and an oven and you’ll have a warm, hearty breakfast all week long! Leftovers are as good as the first time you pull this out of the oven! Just top with some maple syrup or a dollop of whipped cream and you are on your way to a great start of the day! Enjoy!

Ingredients

2 cups of Bakery On Main Organic Happy Rolled Oats
½ cup shredded coconut
¼ cup sliced almonds or walnuts
2 tablespoons ground flaxseed
1 teaspoon cinnamon
2 pinches of salt
2 cups of vanilla almond milk
½ cup water
¼ cup of maple syrup
¼ cup of honey
2 ½ cups of mixed berries
1 tablespoon coconut oil – to grease the pan

Directions

Preheat oven to 375 degrees. Lightly grease a square baking pan with coconut oil.
Combine Bakery On Main Organic Happy Rolled Oats, Shredded Coconut, Sliced Walnuts or Almonds, ground flaxseed, cinnamon and salt in a large mixing bowl.
Add the almond milk, water, maple syrup, honey, mixed berries and mix together.
Pour oat mixture into greased pan and bake for 45 minutes.
Serve with a drizzle of maple syrup or whipped cream and Enjoy!

Side note: Refrigerate leftovers for up to 4-5 days. To reheat, mix a couple splashes of milk, cover and microwave for about a minute or two.