At Bakery On Main, we recognize how much of everyday life revolves around great tasting food. We’re passionate about developing and providing safe, delicious food options that are high quality and specific to what our private label customers desire. Our team is comprised of dedicated food scientists who ensure that, as your private label manufacturing partner, any product we develop for you tastes great and is made with only the best gluten-free, non-GMO, premium ingredients. By working with us, you’ll have access to the highest level of food safety and full–service research & development team. Our extensive industry experience allows us to work with clients who want to create entirely new and innovative products or improve existing offerings.
For more information on how we can elevate your brand, please reach out to:
Pam Clark
Innovation and Commercialization
Bakery On Main has a dedicated R&D Department equipped with a food lab and scientists who make any idea a reality, from concept and development through packaging, making your product consumer ready.
Creative Packaging
At Bakery On Main, we know that every customer is different and not every product is the same. Make your product stand out on retail shelves with the many packaging options we have available. From a single product to bulk or even totes – we can make it happen.
Big Production capabilities, Small business approach
Flexible minimum runs, consistent quality, and on-time order fulfillment are all vital components to increasing your margins that we, as your private label manufacturing partner, take very seriously. We’re large enough to meet your needs, yet nimble enough to truly foster a personal experience for you and your brand.
Bakery On Main also offers our customers the option to purchase bulk material to use in their own manufacturing processes. We offer a variety of gluten-free ingredients such as extruded rice crisps, corn crisps, and much more.
