It’s that time of year in New England…apple and pumpkin flavored everything! This past Sunday at the wonderful Coventry Farmers’ Market I sampled the first batch of Apple Cider from the local, Farmer’s Cow. One word- Delicious. Of course I went to the store later and had to buy some, but it did not curb my craving for that wonderful apple taste of autumn in Connecticut. So… I decided to whip up some Apple Crisp with BOM’s apple pie oatmeal.
I tried my best to stick to a recipe so I could share with all of you! Here ya go!
5-7 small apples ( I left the skin on!)
2 packets of BOM instant oatmeal
1/2 cup of Organic Brown Sugar
1 tsp of Cinnamon
1 tsp of Nutmeg
1/2 cup of melted butter ( I used Earth Balance non-dairy spread)
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a large baking pan. Pour small amount of water in pan.
- Combine the oatmeal, brown sugar, cinnamon, nutmeg and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes
Let me tell you.. this was exactly what I needed! yum yum yum… I had two taste testers..and they were licking their plates clean!
Next baking adventure will definitely be including pumpkin….
What are your favorite autumn recipes? Please share : )
Peace, Love & Granola,