Our private labeling manufacturing capabilities

At Bakery On Main, we recognize how much of everyday life revolves around great tasting food. We’re passionate about developing and providing safe, delicious food options that are high quality and specific to what our private label customers desire. Our team is comprised of dedicated food scientists who ensure that, as your private label manufacturing partner, any product we develop for you tastes great and is made with only the best gluten-free, non-GMO, premium ingredients. By working with us, you’ll have access to the highest level of food safety and full–service research & development team. Our extensive industry experience allows us to work with clients who want to create entirely new and innovative products or improve existing offerings. 


To find more information, contact Pam Clark, Private Label Regional Sales Manager


All products we offer are GFCO Certified Gluten-Free, Non-GMO Project Verified, and OU Kosher. Bakery On Main is a 3rd Party Organic Certified facility and many of our products are Certified Organic.


Bakery On Main has the highest level of food safety certification – SQF Level-3 Certified. 

Innovation and commercialization

Bakery On Main has a dedicated R&D Department equipped with a food lab and scientists who make any idea a reality, from concept and development through packaging, making your product consumer ready.

Creative packaging

At Bakery On Main, we know that every customer is different and not every product is the same. Make your product stand out on retail shelves with the many packaging options we have available. From a single product to bulk or even totes – we can make it happen.


Bakery On Main also offers our customers the option to purchase bulk material to use in their own manufacturing processes. We offer a variety of gluten-free ingredients such as extruded rice crisps, corn crisps, and much more.

Big production capabilities, small business approach