March Maple Madness – Apple Crisp Recipe

It is March Maple Madness time!! What better way to bring on the maple-ness than to recreate one of my previous recipes Apple Crisp with some Maple Oats!

Ingredients:
Serves 6

5-7 small apples This time I only had 4 apples but this just means more topping per apple! (No complaints here!)

2 packets of Bakery On Main Maple Instant Oatmeal (for those of you looking for a low sugar option, use our Traditional unsweetened oatmeal instead) IMG_1223

1/2 cup of Organic Brown Sugar  (If you want you can use 1/3 cup or substitute it with a tbsp of maple syrup!)

1 tsp of Cinnamon

1 tsp of Nutmeg

1/2 cup of melted butter ( I used Earth Balance non-dairy spread)

Directions:

1) Preheat oven to 350 degrees F (175 degree C).

2) Place the sliced apples in a large baking pan. Pour small amount of water in pan.

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The combined maple multigrain muffin oatmeal, organic brown sugar, cinnamon, and nutmeg.

3) Combine the oatmeal, brown sugar, cinnamon, nutmeg and melted butter together. Crumble evenly over the apple mixture.

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4) Bake at 350 degrees F (175 degrees C) for about 45 minutes

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This recipe is simple and so delicious. Enjoy by itself or a scoop of your favorite ice cream! A great fit would be this Vanilla Maple ice cream by Arctic Zero, or for a dairy free option, any of these desserts by So Delicious.

Peace, Love and Granola,

Whitney