Sweet, Salty and Creamy! Looking for another way to enjoy our granola? Check out this Dark Chocolate Sea Salt Granola Butter! All you need is a food processor, granola and coconut oil. We especially love this with toast, pretzels, smoothie bowls and fruit.
- 8 oz. Bakery On Main Bunches of Crunches Dark Chocolate Sea Salt
- ½ Cup Coconut Oil
- Place granola and coconut oil in a food processor.
- Blend on high until smooth and creamy.
- Add more granola or coconut oil to desired consistency.
- Transfer over to a sealable container and enjoy!