Vegan Mini Breakfast Tarts

by Amanda Nelson February 18, 2022

These easy to make Vegan Breakfast Tarts from Caitlin at Plant.well are the perfect thing to make when you are craving a tasty chocolaty breakfast. It features our gluten-free decadent Dark Chocolate Sea Salt granola, dairy-free yogurt, and fresh strawberries. It’s super easy to make and a great recipe to make with your children.

INGREDIENTS:

2 Cups Bakery on Main Dark Chocolate Sea Salt Granola*
1/4 Cup Vegan Butter, melted
2 Tbsp Maple Syrup
Dairy-Free Yogurt of Choice
Strawberries, sliced
Mint (optional)

INSTRUCTIONS:

Preheat oven to 350 degrees F and lightly grease 4 3.5 inch mini tart pans, set aside.
Add granola, melted vegan butter and maple syrup to a bowl and mix to evenly incorporate.
Evenly scoop into the 4 tart pans and squish down so the granola packs into each crevasse. It helps to dip a spoon in water and squish down to avoid sticking, I repeated this many times until nice and packed.
Place tart pans on a baking tray. Bake for 10 minutes.
Carefully place tarts on a cooling rack for 10 minutes. When not too hot, carefully remove the tarts from the pans and cool completely on the cooling rack.
Top with dairy-free yogurt, berries and mint, or toppings or choice. Enjoy!

NOTES

*If there are larger clusters, you can place the granola in a reusable or plastic bag and gently break them apart with a rolling pin, it'll only take a couple minutes!

Looking for more delicious breakfast recipes? Take a look at these fun recipes.