Vegan Chocolate Chia Pudding

 With just a handful of natural ingredients, including our decadent Monster Cookie granola, you can create this easy vegan recipe in no time! Caitlin from Plant.well walks us through this simple dish that will transform your breakfast into a decadent and nourishing treat.




  • 1/4 Cup Chia Seeds
  • 1 Cup Oat Milk*
  • 2 Tbsp Cocoa Powder
  • 2 Tbsp Maple Syrup
  • 1 Tbsp Peanut Butter
  • 1/2 Tsp Vanilla Extract
  • Pinch Salt



  1. If your peanut butter is on the harder side, heat it in the microwave for a few seconds until it's creamier.
  2. In a glass, mix together the chia seeds, oat milk, cocoa powder, maple syrup, peanut butter, vanilla and salt until smooth.
  3. Place in the fridge for at least 3 hours, or overnight, to set.
  4. Serve with granola, berries and any other toppings of choice!




Make your breakfast a little tastier with these tasty recipes!

  1. Vegan Baked Oatmeal Bars
  2. Vegan Mini Breakfast Tarts
  3. Blueberry Oat Pancakes (Gluten-Free and Vegan)