Sweet n' Savory Soft Tacos

Serves 4

Ingredients 2 cups water 1 cup quinoa 1 tsp. extra-virgin olive oil 1 tbsp. sesame seeds 1 scallion, thinly sliced 1 cup Bakery on Main Triple Berry Granola 8 large gluten-free tortillas, warmed 1 ripe avocado, peeled, pitted and diced 1/2 cup Greek plain yogurt  (or dairy-free yogurt) 1 cup arugula lettuce


  1. Bring water and quinoa to a boil in a medium saucepan.
  2. Reduce heat, cover and simmer for 15-20 minutes or until water is absorbed. The germ will be visible when the quinoa is cooked.
  3. Remove from heat and add olive oil, sesame seeds, scallion and granola; mix well to combine.
  4. Lay tortillas on a flat surface; fill with cooked quinoa mixture.
  5. Top with diced avocado, yogurt, arugula and scallions.
  6. Roll tortillas or eat open-faced.
  7. Serve warm.