Smoky Chipotle & Peach Meatballs

Our friend Chandice over at has been at it again and has brought us this very unique and delicious meatball recipe! These meatballs will give you the perfect flavor fix as the summer begins to wind down. You get to enjoy that summer kick of peach while the chipotle warms you right up from the inside. You also won’t have to feel guilty when you enjoy this delicious recipe because they are made with our new Organic Happy Muesli! Certified organic and gluten-free, our Happy Muesli is a great source of protein, fiber, and ALA omega-3! Enjoy these Smoky Chipotle & Peach Meatballs as an appetizer at your holiday get together’s or as a perfect dinner. Enjoy! 


  • 1 lb ground beef
  • 1/2 lb ground pork sausage
  • 2 eggs
  • 1 C Bakery on Main Organic Happy Muesli
  • 2 tsp. gluten-free worcestershire sauce
  • 1 tsp. parsley
  • 1/2 tsp. black pepper
  • 1/2 tsp. onion salt
  • 1 C ketchup
  • 1/2 C water
  • 1/4 C apple cider vinegar
  • 3 T sugar
  • 2 T coconut sugar (or brown sugar)
  • 2 tsp. worcestershire sauce (gluten-free)
  • 1 tsp. lemon juice
  • 2 chipotle chilies in adobo sauce (gluten-free), chopped
  • 2 T adobo sauce from chilies (gluten-free)
  • 2/3 C peach preserves
Instructions For the sauce: Combine the ketchup, water, apple cider vinegar, sugar, coconut or brown sugar, 2 tsp. Worcestershire sauce, lemon juice, peach preserves, chilies and chili sauce in a sauce pan. Bring to a boil then simmer on low heat for 55-60 minutes. Meanwhile, you can make the meatballs. For the meatballs: Preheat the oven to 400°. With your hands, mix the meat with eggs, muesli, parsley, 1/2 tsp. black pepper, 2 tsp. Worcestershire sauce & 1/2 tsp. onion salt. Form into meatballs using your hands or a mini scoop. Place meatballs on a silicone baking mat lined or greased baking sheet. Bake at 400° for 12 minutes. Remove and let rest.   See original post and more beautiful pictures here: