Quinoa & Grape Stuffed Avocado Salad

  1. 1 tsp. olive oil
  2. Juice of 1 small lemon
  3. 1/4 tsp. sea salt
  4. pinch of pepper
  5. 1 large ripe avocado, peeled, halved and cored
  6. 1/4 cup cooked quinoa
  7. 6 red grapes, halved
  8. 4 cherry tomatoes, halved
  9. 1/4 cup diced red onion
  10. 1 cup finely chopped baby spinach
  11. 1 tablespoon freshly chopped basil
  12. 1/3 cup Bakery on Main Nutty Cranberry Maple Granola
  1. In a small bowl, whisk together oil, lemon juice, sea salt and pepper; set aside.
  2. Scoop out the avocado flesh from each half and chop one of the halves; leaving the other shell in one piece. In a large bowl; combine chopped avocado,quinoa, grapes, tomatoes, red onion, spinach, and basil; mix well to combine.
  3. Place the avocado shell on a plate; scoop tomato mixture into cavity of the avocado and serve topped with granola.