Paletas de Fresa

This vegan summertime snack will easily become your not so guilty pleasure! Anna over at HealthySimpleYum uses our Decadent White Chip Raspberry Swirl granola to be the decadent topping of a fun delicious popsicle that will take your summer days to a whole new level.

 

 

INGREDIENTS:

  • 1 pound fresh strawberries
  • 1/2 cup coconut cream
  • 1/2 cup cane sugar
  • 2 tbsp coconut oil (optional, see above)

TOPPINGS:

INSTRUCTIONS:

  1. Cut strawberries into thick slices and add to a mixing bowl.
  2. Add sugar to sliced strawberries, mix well, and let sit for 10-15 minutes to draw out the juices.
  3. Next, add all ingredients to a blender and blend until smooth.
  4. Carefully pour into the popsicle mold and freeze for 5-6 hours.
  5. To take popsicles out easier, run the silicon mold under warm water for a few minutes.
  6. Melt the dark chocolate, drizzle over the popsicle and then add granola crumbles on top.
  7. Enjoy


           

           

           

          Want more fun summer recipes! Here is a few of our favorites:

          1. Vegan Mango Pudding
          2. Gluten-Free Pistachio Ice Cream Cake
          3. Berry Custard Tarts