Guest Recipe - Samantha Hild
We have another decadent guest recipe from one of our granola lovers. We noticed Samantha's recipe right away as it is not everyday we see our product featured as part of a cheesecake recipe. She was happy to share some gluten free happiness by sharing this recipe with us! Oh, and not to worry this recipe is completely gluten free!
Here's what Samantha had to say. "Hello! I'm so happy you guys loved my little creation and would love to share it with you. I fell in love with your product, I've eaten it everyday since I've bought it. ☺ Ingredients and instructions as follows: You'll need: 4 large/medium strawberries 1/4 cup non-far cottage cheese 1 stevia packet 1/6 cup Bakery On Main Extreme Fruit & Nut Granola Optional: 1 Tbs. Chocolate PB2 How to: Cut the tops and centers out of the strawberries. In a small bowl mix stevia packet into cottage cheese and mash a little. Stuff mixture into the strawberries. With the back of a spoon... Smash granola into crumbs and sprinkle on top of the stuffed strawberries. Drizzle Chocolate PB2 over them. So so simple but seriously curbs my craving for cheesecake and cheesecake crust! :-)" Sounds delicious right? Be sure to follow Samantha on Instagram as well as she has plenty more great recipes to discover! Thanks again for sharing Samantha, keep an eye out in the mail for something from us! -The Bakery On Main Team