Gluten-Free Shake n' Bake Chicken

Want a gluten-free way to SHAKE up your weeknight dinner? Look no further! This bakeshop delicious spin on a classic recipe from Chandice over at This Vivacious Life is fast, easy, and flavorful so you can enjoy this irresistible and convenient dinner over and over!
Ingredients
- 1 pound chicken tenders
- 2 C Bakery on Main Cranberry Cashew with Natural Orange Flavor Granola
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 1/2 tsp. thyme
- 2 egg whites
- Preheat oven to 350°
- Pulse 2 C cereal in blender until a fine crumb
- Add the cereal, pepper, garlic salt and thyme in a gallon ziploc bag
- Dip the chicken tenders in egg whites then add them to the ziploc bag
- Shake the chicken in the bag until completely coated
- Place on a greased baking sheet and bake 20 minutes
- *If using chicken breasts, bake 10-15 minutes longer or until cooked all the way through
