Easy Vegan Pear Crisp

by Amanda Nelson December 20, 2021

Easy, Vegan, and delicious? This fun twist to a classic recipe from Toni at Plant-based on a Budget has it all! This tasty treat swaps out apples with crisp juicy pears that will surprise and delight your entire family. One of the best parts of this recipe is that it is made with our certified gluten-free organic Quick Oats so everyone can enjoy it. Believe us when we say that one bite of this flavorful dessert, and you will be asked to bring this to the next holiday party or family event.

Author: Toni Okamoto Prep Time: 20min Cook Time: 45min Total Time: 1 hour and 5 min

INGREDIENTS:

Yield: 6 - 8 Servings

3 large pears ripe , thinly sliced
¾ cup brown sugar divided (plus more for sprinkling on top)
½ cup all-purpose flour
½ cup Bakery On Main Quick Oats
¼ Tablespoon cinnamon
¼ Tablespoon allspice
½ Tablespoon salt
1 Tablespoon vanilla extract
½ cup vegan butter melted

INSTRUCTIONS:

Preheat the oven to 350 degrees F and grease a baking 8x8 dish.
Place the sliced pears in the prepared baking dish and mix in ¼ of the brown sugar
In a separate bowl, combine the flour, oats, salt, allspice, cinnamon, vanilla, and melted butter. Mix until well-combined.
Spoon the oat mixture onto the pears and spread evenly. Sprinkle with more brown sugar (optional).
Place in the oven and bake for 45 minutes. Check to see if the pears are tender, if they’re not yet, bake for another 10 minutes.

Want more fun fall recipes? Try these delicious recipes out!