Crunchy Almond Quinoa Salad

This super easy but healthy salad will be the talk of dinner. 

Serves 6

Ingredients

• 2 cups water
• 1 cup red quinoa
• 1/4 cup whole almonds
• 4 cups mixed salad greens
• 4 Tbsp. extra-virgin olive oil
• 3 Tbsp. champagne vinegar
• 1 Tbsp. fresh lemon juice
• 1 cup Bakery on Main Cinnamon Raisin Granola
• 1/4 tsp. fresh lemon zest 1/4 tsp. sea salt 1/4 tsp. pepper

Instructions

1. Bring water and quinoa to a boil in a medium saucepan. Reduce heat, cover and simmer for 15-20 minutes or until water is absorbed. The germ will be visible when the quinoa is cooked. Remove from heat.
2. In a large mixing bowl, combine all ingredients; gently toss to combine.
3. Transfer to a serving bowl.
4. Serve warm.