Blueberry Granola Crisp

Blueberry Granola Crisp makes a quick and easy dessert that never disappoints! This recipe is perfect served warm and topped with a scoop of coconut-based ice cream. The sweet fruit combined with our Organic Sprouted Blueberry Flax Granola is SO delicious. This crisp is gluten-free and vegan! Ingredients:

• 3 c Blueberries
• ½ c Coconut Sugar
• ½ Lemon Juiced
• 3 tbsp Cinnamon
• 2 tbsp Arrowroot Powder
• 2 c Organic Happy Granola Sprouted Blueberry Flax
• 2 tbsp Coconut Oil or Vegan Butter

Directions:

1. Preheat the oven to 350°.
2. In a large bowl, toss blueberries with sugar, lemon juice, cinnamon, and arrowroot, then spread in a baking dish.
3. In a small bowl, combine the granola with the coconut oil or vegan butter.
4. Sprinkle on the topping and bake for 15 minutes, or until the topping is golden and the filling is bubbling.
5. Serve with coconut-based ice cream and enjoy!