Gluten-Free Meatloaf

Nothing says warm and comfortable like a classic homemade meatloaf dinner. With our Organic Creamy Hot Breakfast, you can enjoy this premium version of a home-grown classic. What makes this recipe even better- besides the incredibly delicious taste, of course! - is how quick and easy it is! Chandice from This Vivacious Life has made us a recipe that is perfect for a quick weeknight dinner or fancy weekend sit-down supper. No matter when you enjoy it, you’re sure to agree that it is the BEST Gluten-Free meatloaf!
Ingredients
- 1 lb ground beef
- 2 eggs
- 1 C or 4 individual packets of Bakery on Main Organic Creamy Hot Breakfast in Quinoa Multigrain variety (EDIT 2021: We don't make that flavor any more, try using our Maple Multi-grain Instant Oatmeal instead)
- 1/4 C ketchup, plus more for topping
- 2 T gluten-free Worcestershire
- 1 T dried onion
- 1 T dried parsley
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp salt
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- Preheat oven to 350 degrees
- Combine all ingredients well with clean hands
- Press into a greased loaf pan
- Bake at 350 degrees for 35 minutes
- Turn oven to broil
- Top the loaf with more ketchup and broil 2-3 minutes
- Enjoy!
