Autumn Oatmeal Bowl

This is the perfect breakfast for a crisp, cool autumn morning. A big bowl of oats on a chilly fall morning is our favorite way to start the day! Especially, when it’s made with wholesome and nutritious ingredients like fruits, nuts, and Bakery On Main oats!

Ingredients: Makes Two Servings

• 1 cup Rolled Oats
• 2 cups Unsweetened Almond Milk
• 2 tbsp Walnut Butter
• 1 tbsp Maple Syrup
• 1 pinch of salt

• 1 cup of fruit (we chose peaches and figs)
• 1/4 cup Almonds/Nuts
• 3 tbsp Hemp Seeds
• 2 tbsp Maple Vanilla Grain-Free Clusters

1. In a small pot bring your plant-based milk to a low simmer. Add rolled oats and keep on a very low simmer for about 5-7 minutes until oats thicken. 
2. Once they are done cooking and still piping hot; add maple syrup, walnut butter, salt and mix in well. Set aside. I like mine a bit more runny so I add a few splashes of milk after they are done cooking.
3. (Optional) In a small frying pan add 1/2 tbsp vegan butter and add your diced fruit. Cook on medium/high heat. Sprinkle brown sugar on top and let caramelize for about 5-6 minutes until golden brown.
4. Add your cooked oats to a medium/large bowl and top off with caramelized fruit, raw fruit, nuts, seeds, and a bit of nut butter drizzle to complete your bowl.