Our hard work here at Bakery On Main pays off! Our customers consistently let us know how we are doing and why they love our products! Beyond that, we have been recognized by many influential people and media outlets for the quality and taste of our products. We are honored and proud of our products and the fact that so many people enjoy them and recognize the work we put into them!
CLICK HERE to see how our customers feel about our products!!
Check out some of the recognition Bakery On Main Products have Received!
Gluten-Free Living mentioned our Organic Hot Breakfast in the New To You section of their September/October issue! This organic, oat-free cereal is a great way to start the day with Fall right around the corner!
We’ve done it again! Bakery On Main’s Blueberry Scone Instant Oatmeal with Ancient Grains was chosen by Taste for Life as a 2017 Back-to-School Essentials Award Winner in the ‘Better Breakfasts’ Category!
We’re very excited to share that our Sprouted Maple Quinoa Organic Happy Granola was chosen by Taste for Life as a 2017 Food Essentials Awards Winner in the ‘Breakfast Corner’ Category!
Bakery On Main has recently been selected to receive Grocery Headquarters Magazine’s 2016 Selling Wellness Trailblazer Award!
Bakery On Main’s Blueberry Cobbler Nut Crunch has recently been selected as a 2015 Gluten Free Essentials Award Winner under the category ‘snacks’ through Taste of Life in their October Issue!
Click Here for full review: http://www.supermarketguru.com/reviews/bakery-on-main-nut-crunch-snack-maple-vanilla-is-a-hit.html
In August of 2014, Bakery on Main was honored by the Gourmet Retailer as an editors pick!
Bakery On Main’s Apricot Almond Chai Truebar was selected as a Finalist in Delicious Living Magazine’s 2014 Best Bite Awards!
Clean Eating Magazine Selected Bakery On Main’s Traditional Oatmeal as a Clean Choice Awards winner in 2014!
Bakery On Main’s Fiber Power Cinnamon Raisin Granola named Best Granola in Men’s Health’s 2013 Annual 125 Best Foods for Men Issue!
Truebar was selected by Progressive Grocer as a 2012 “Editors Pick”