FAQ

gluten free faq

General

Are any ingredients used in Bakery On Main’s products GMO free?

Yes, all our products are Non-GMO Project Verified. For more information on The Non-GMO project visit their website at www.nongmoproject.org.

Are Bakery On Main products dairy & casein free?

Yes, Bakery On Main products dairy &casein free and certified Kosher Parve. Please refer to their website at www.ou.org for their standards.

Do you offer coupons?

You will receive a $1.50 coupon by joining our “Eat Better Live Better Club” at www.bakeryonmain.com. As a club member, you will also be sent recipes, coupons, and special offers in the future.

How can I be sure Bakery On Main’s products are gluten free?

Bakery On Main’s products are made in a dedicated gluten free facility. Bakery On Main’s manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit our plant and audit us to be sure our products are gluten free. Please refer to their web site at www.gfco.org for their procedure and standards.

What does “gluten free” mean?

“Gluten free” means our products do not contain gluten proteins which are found in Wheat, Rye, Barley and most Oats due to cross contamination.

What does “Natural Flavors” mean?

Bakery On Main uses natural flavors that are obtained without the use of any synthetic solvents, genetically modified organisms, irradiated materials or the addition of MSG. They are mixtures of the essential oils, essences or extracts derived from a spice, fruit or vegetable.

What makes Bakery On Main’s products different?

Bakery On Main uses the finest whole nuts and unsulfured dried fruits in its Granola. Our special process creates extra crunchy and delicious whole grain clusters.

Where is Bakery On Main granola made?

Our Granola is made in our bakery in East Hartford, CT.

Truebar

Are any ingredients used in Truebars GMO free?

Yes, all Truebars are Non-GMO Project Verified. The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices. To learn more about them visit www.nongmoproject.org.

How can I be sure Truebars are gluten free?

We take every precaution possible to be sure our products are safe for people with Celiac disease. Bakery On Main’s manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit our plant and audit us to be sure our products are gluten free. Please refer to their web site at www.gfco.org for their procedure and standards.

What does “gluten free” mean?

“Gluten free” means our products do not contain gluten proteins which are found in Wheat, Rye, Barley and most Oats due to cross contamination.

What does “Natural Flavors” mean?

Truebar uses natural flavors that are obtained without the use of any synthetic solvents, genetically modified organisms, irradiated materials or the addition of MSG. They are mixtures of the essential oils, essences or extracts derived from a spice, fruit or vegetable.

What is a Chia Seed?

Chia is an edible seed that comes from the desert plant Salvia hispanica, a member of the mint family. Chia seeds are excellent source of fiber, packed with antioxidants, full of protein, loaded with vitamins and minerals, and the richest known plant source of omega-3.

What is inulin?

Inulin is a natural plant based dietary fiber.

What Makes Truebar different?

Truebar has unique flavors and exotic spices which creates a taste profile unlike any other bar. We also use low glycemic index unrefined sugars and chia seeds, rich in omega 3s. Truebar is not kidding when it says “I’ve got Nothing To Hide”

Where are Truebars made?

Our Truebars are made in our bakery in East Hartford, CT.

Why are they so sticky?

We use agave nectar for its health and taste benefits and it is very sticky.