So you can’t eat gluten? You are in good company. Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Like you, some of us at Bakery On Main are also Celiac or non celiac gluten intolerant, and we have searched the internet for answers to our questions like, “what to eat for dinner tonight” or “is there a cure for Celiac disease in development”? So grab a cup of Certified Gluten Free Tea (Vanilla Almond by Republic of Teas is one of our favorites) and enjoy our recommendations.
Check out our “Blogs & Websites We Love” page for links to blogs written by people like you who have gone down the path you are traveling.
Our “How Do You Eat It” page features delicious recipes made by our staff, using Bakery On Main products. On this page, there are also scrumptious recipes with stunning photographs from our Gluten Free bloggers.
If you are interested in attending a local support group, or reading about Celiac Research, check out our “Who We Support” page.