Our Story

core values

It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. My customers with Celiac Disease would visit the bakery and tell me about the lack of good tasting gluten free options available to them. Upon learning this, I believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, my mission became creating delicious and FEARLESSLY UNIQUE gluten free products that were good for you and great tasting- while still being safe for my celiac customers!

AUDACIOUSLY PREMIUM ingredients, BAKESHOP DELICIOUS recipes, and HAPPY customers were our inspiration from the beginning— and are still the cornerstones of Bakery On Main today. We are a FIERCELY ETHICAL company that believes in integrity and feels that HAPPY and HEALTHY should be harmonious. We strive for that in everything we bake in our dedicated gluten free facility where we use only natural, NON-GMO Project Verified ingredients that are also dairy and casein free. 

Our passion has always been to bring our customers delicious baked products made with clean and natural ingredients. Our goal is to make you happy while helping to clean up our food supply and provide everyone with products that can be trusted by those who need it and delicious to everyone who tries it! We hope that enjoying our products makes you as HAPPY as it make us to make them for you! 

Thank you!  

Michael Smulders

Founder & President

The original bakery