Bakery on Main

In August 2011, Bakery On Main introduced its new gluten free instant oatmeal, a multigrain hot cereal originally available in three delicious bakeshop flavors. In response to customer requests, the company recently announced a fourth variety, Traditional Unsweetened.  The r...

Here is a wonderful recipe by Amie Valpone from the  Healthy Apple. You can find this recipe along with others on our blog. Apple Granola Asparagus Salad Serves 4 Ingredients 1 lb. fresh asparagus, ends trimmed, cut on a diagonal in 1 inch pieces 4 tsp. bals...

Bakery On Main employees go gluten free to feel more connected to our customers! Read more about it on our blog.

Wishing you and your family a happy, healthy holiday!

The holidays are upon us (this year seems to be flying by! It was just Halloween right?) and we decided to show how thankful we are for organizations like Foodshare by helping as much as we can this holiday season!  Bakery On Main continuously supports Fo...

EAST HARTFORD, CT – Bakery On Main is a proud sponsor of Paratriathlete, Jennifer Hopkins.  Jennifer has completed two Ironman and is the current Paratrialthon TRI III ITU World Champion. She was also the first person with Multiple Sclerosis (MS) to complete an Ironman...

EAST HARTFORD, CONN., February 21st 2012 – Bakery On Main is proud to announce that all of its products are now “Non-GMO Project Verified” by the Non-GMO Project, a non-profit organization offering North America’s only third party verification for Non...

BAKERY ON MAIN ANNOUNCES OVER $20,000 IN CELIAC DONATIONS Gluten Free Company Funds Celiac Research and Awareness   Bakery On Main donated a total of $21,771.75 in 2011 to support various organizations that provide the celiac community with awareness, education, advocacy ...

BAKERY ON MAIN ANNOUNCES A NEW BAKESHOP BREAKFAST TREAT Gluten Free Instant Oatmeal Bakery On Main recently introduced its new instant oatmeal. This multigrain hot cereal comes in three delicious bakeshop flavors that will jumpstart your mornings. This is good news for anyone who...

Pro Cyclists Include Bakery On Main Gluten Free Granola in Their Recipe for Success On Sunday, July 24, The Garmin-Cervélo Professional Cycling Team earned a spot on the final podium in Paris with victory in the prestigious team’s competition at the Tour de France. ...

Fiber Power Labeling Error - Voluntary Recall We wanted to inform you that we have instated a voluntary recall on both flavors of our Fiber Power gluten free granola. Due to a packaging supplier error, the nutrition facts and ingredients from the two flavors were swapped. The e...

EAST HARTFORD, CONN., June. 6, 2011- Bakery On Main has recently unveiled a new product, True Bar. This bar has nothing to hide with its six exotic flavors that will leave any consumer’s taste buds wanting more. With its clear packaging, consumers are able to see the natura...

s seen in NPA East Retailer Spotlight: Q&A with Michael Smulders  By Paul Kushner  Executive Director, NPA East Michael is the owner of a retail store, Garden of Light in Avon Connecticut, and the Bakery on Main Street, a purveyor of premium gluten-free...

Ever wonder where we get the delicious cranberries for our granola and bars? Bakery On Main uses Decas sweetened Dried cranberries in our Nutty Cranberry Maple, Cranberry Orange Cashew and Extreme Fruit & Nut Granola. They are also used in their Cranberry Maple Nut and Extre...